陳勁芝 CHAN King Chi, June

• HKSH Article
• 27 Feb 2026

Inflammatory Bowel Disease: Nutritional Strategies to Overcome Fear of Eating and Relieve Digestive Symptoms

• HKSH Article
• 12 Sep 2025

Ultra-Processed Foods Lead to Obesity & Chronic Disease: A Nutritionist's Guide to Smart Choices

• HKSH Article
• 7 Oct 2024

High Iron Diet

• HKSH Article
• 13 May 2024

Triglycerides ≠ Cholesterol: Relying on Low-fat Diet Does Not Help Lowering Triglycerides Beware of 3 High Calories Traps

• HKSH Article
• 19 Feb 2024

Is Vegetarian Meat Healthier? People with Allergies and Gout Should Beware of Saturated Fat and Sodium

• HKSH Article
• 17 Mar 2023

Differentiation Between Food Allergy and Food Intolerances

• HKSH Article
• 17 Jan 2022

Acrylamide in Food and Cancer Risk

• Ask Dr HKSH
• 29 Dec 2021

“Ask Dr. HKSH” - Food Allergy

• HKSH Article
• 19 Nov 2021

Prevention of Anemia - the Handbook of Iron Diet

• HKSH Article
• 22 Jul 2021

3 Common Questions about Breast Cancer Diet

• HKSH Article
• 19 May 2021

Nutritional Value of Sweet Pepper and Chili Pepper

• HKSH Article
• 7 Apr 2021

Breast Cancer Nutrition Myths

• HKSH Article
• 17 Feb 2021

Plant-based Meat: Healthy or Unhealthy?

• HKSH Article
• 8 Jan 2021

Processed Foods: 4 Types and 4 Health Tips

• HKSH Article
• 16 Dec 2020

Fermented Vegetables: Benefits and Risks and Safety

• HKSH Article
• 9 Dec 2020

Fermented Foods: Possible Health Benefits, Risks and Safety

• HKSH Article
• 28 Oct 2020

Misconceptions of Veggie Diet

• HKSH Article
• 16 Sep 2020

Problems of Ultra-processed Food

• HKSH Article
• 4 Sep 2020

Immunity-boosting Lunch Box

• HKSH Article
• 20 May 2020

Immune-boosting Foods