Hong Kong Sanatorium & Hospital (HKSH) has always been committed to providing the highest quality medical services, and quality catering is an integral part of its services. Mr. Wyman LI, Chief Operation Officer of HKSH Medical Group, and Manager (Administration) of Hong Kong Sanatorium & Hospital, said in the interview that for a century, HKSH has adhered to the concept of “medicine and food are of the same origin”, with the belief that food plays an important role in the healing process. Mr. Savio WON, Director of Food and Beverage, and Ms. Flavia U, Senior Dietitian and Coordinator of Department of Dietetics, also shared in the interview how to work together to prepare dedicated meal plans for patients to gain strength and support in diet during hospitalisation fighting the disease and throughout the recovery.
