Fruits, next to the cereal and grains are placed on the second level of the Food Pyramid, they are important in our daily eating. Fruits provide many nutrients, vitamins, minerals, fiber that are vital for health maintenance of your body.

Health Benefits
Eating a diet rich in fruits and vegetables as part of an overall healthy diet provides many health effects.

• Fiber may lower risk of coronary heart disease & reduce risk
   for type 2 diabetes.

•  Fiber may protect against certain cancers, such as mouth,
   stomach, and colon-rectum cancer.

•  Potassium may help to maintain blood pressure, reduce the risk
   of developing kidney stones and decrease bone loss.

•  Vitamin C is important for growth and repair of all body tissue,
   helps heal cuts and wound as well.

•  Fruits are low in calories, instead of some other higher-caloric
   foods, are useful in helping to lower calorie intake.

•  Phytochemicals (ŁE Carotene, Anthocyanins, Resveratrol , etc)
   are good for our health.

 

Nutrient contents of some common fruits

  Portion Weight (g) Energy (kcal) Fiber (g) Vit C (mg) Potassium (mg)
Apple 1 medium 138 72 3.3 6 148
Banana 1 medium 118 105 3.1 10 422
Cherries 10 no 73 46 1.5 6 161
Grapefruit 1.5 128 41 1.4 44 178
Green grapes 15 no 77 53 0.7 8 147
Kiwi fruit 1 91 56 3.1 68 302
Lime 1 68 17 1.6 31 80
Mango 1/3 83 54 1.5 23 129
Nectarine 1 136 60 2.3 7 273
Orange 1 131 62 3.1 70 237
Papaya 1.5 70 27 1.3 43 180
Peach 1 98 38 1.5 7 186
Pear 1 166 96 5.1 7 198
Perisimmon 1.5 168 118 6 13 270
Pineapple 1.5 cup 78 40 1.1 44 84
Prunes 2 132 61 1.1 8 358
Strawberries 1.5 cup 83 27 1.7 49 127

References
1. dole5aday.com website
2. Mypyramid.gov website

The above information has been prepared by the Dietetic Services of the Hong Kong Sanatorium & Hospital. If you have any comment or enquiry, please feel free to contact us at 2835-8748.

12/2005 Post